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By Tasty Tidbits on April 22, 2013
By MarraMamba on April 22, 2013
By Cookgirl on April 22, 2013
"This recipe uses either jasmine rice (original to recipe) or basmati rice. Adapted from 'The Lavender Cookbook'. If you are new to lavender and/or are a wee bit concerned about the amount in this recipe, start off by adding one half tablespoon (or less even) then you can always add more later."
Prep Time: 15 mins
Total Time: 35 mins
By Chefsarah _kamal on April 22, 2013
"got this recipe from a hyderabadi neighbor, who would always have this on her party menu, n frankly i dont blame her bcoz i can never have too much of this dish, n any one who has tasted this dish loved it, even my hard to please friend."
Prep Time: 5 mins
Total Time: 50 mins
By Wicked Creations on April 22, 2013
"This is adaption that I came up with from Lower Fat Pumpkin Bars that is no fat and sugar free for dietary reasons. It is chock full of flavor, moist and very healthy!! You can also add to it to suit you. It is lower also in calories!! My six year old even loves it and have requested it already!! I have added to the baseline of this recipe and she did..."
Ingredients: egg whites, white whole wheat flour...
Prep Time: 15 mins
Total Time: 45 mins
By Love-is-good on April 22, 2013
"I started to learn how to cook Indonesian food and this one is a keeper. It's a mild chicken curry style dish that is a fav among kids here. My sister-in-law gave me this recipe and it turned out pretty good the first time I tried. Hopefully others will enjoy this too."
Ingredients: coconut milk, candlenuts...
Prep Time: 30 mins
Total Time: 1 hrs