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By Pot Scrubber on April 18, 2012
"I have been making this recipe for 25+ years but it is actually from the 1920's. This is an unusual cake and should be cooked in a cast iron skillet. The batter isn't like an angel food cake, at all. It is crunchy on the outside but chewy. Not light and fluffy like most people are used to. And it is very beautiful. And very rich."
Prep Time: 30 mins
Total Time: 1 hrs
By Dr. Jenny on April 18, 2012
"DH and I took advantage of the nice weather yesterday and made these grilled lamb chops for dinner. The recipe is from Bobby Flay's "Boy Gets Grill" cookbook. While the recipe calls for baby lamb chops, Bobby says you can use regular lamb chops, too. DH and I used lamb loin chops and halved the recipe to suit 4 chops (the sauce, when..."
Ingredients: salt & freshly ground black pepper, Greek yogurt...
Prep Time: 37 mins
Total Time: 47 mins
By Chef SuzyQ on April 18, 2012
By Freda2 Brown on April 18, 2012
"I found Paula Deen's Jambalya recipe and modified it to suit my taste and what I had on hand. This is very spicy, so tone it down to your taste accordingly. Serve w/ a fresh salad and vinigrette dressing. Enjoy!"
Prep Time: 10 mins
Total Time: 40 mins
By Leopard Apron on April 18, 2012
"My lovely Boxer, Lilly Belle loves these! Easy to make, they freeze well and they are human quality treats.
I got this recipe from one of our local newscasters and adjusted the seasoning for my preference (I mean Lilly's preference...)"
Prep Time: 5 mins
Total Time: 50 mins
By Jaye Anna on April 18, 2012
"This sweet recipe comes from ‘The Cake Mix Doctor Returns’. It was fun to make and was a great hit at work. I used a fudge brownie mix and the brownies almost tasted like peanut butter fudge."
Prep Time: 20 mins
Total Time: 48 mins
By HealthyGFdad on April 18, 2012
By breezermom on April 18, 2012