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By BecR on January 3, 2013
"Richly fragrant golden saffron rice pilaf (pilau) that's delicately scented with rose water & studded with pistachios, almonds, and sultanas, combined with moist, tender chunks of chicken infused with lemon, yogurt and musky spices: this is a FABULOUS one-dish meal! Inspired by a Nigella Lawson recipe, from one of her cookbooks. Wonderful served..."
Prep Time: 15 mins
Total Time: 45 mins
By breezermom on January 3, 2013
"Don't be afraid of the fat content shown in the recipe....most of the fat from the meat drips off into the fire....you don't ingest it. It just keeps your meat from getting dry. You should try and have a strip of fat between each beef cube to keep the meat moist and juicy! From Bon Appetit. You will need 8 8" metal or soaked bamboo skewers...."
Ingredients: Chinkiang vinegar, rib eye steaks...
Prep Time: 20 mins
Total Time: 40 mins
By Gruenes on January 3, 2013
By mostrah on January 3, 2013
"This soup has been a staple in our home for so many years I can't name the magazine I clipped it from! A great way to have homemade soup with less than an hour of time and use the left over ham. The original recipe calls for basil, but I found omitting it was more kid-friendly. I do add italian seasoning when the spirit moves. Round out the meal..."
Prep Time: 10 mins
Total Time: 50 mins