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By cookiedog on October 4, 2012
"This recipe includes an easy to put together marinade that gives chicken breasts a nice flavor. It is great served with Mexican Rice and tortillas. Recipe is from Sunset Magazine and was submitted by Cheryl Brown."
Prep Time: 40 mins
Total Time: 55 mins
By MollyJ on October 4, 2012
"Does 'zaar really need _another_ Brownie recipe? Probably not but this is a wonderful old recipe from the Edith Hansen cook book. It gives a chewy, dense brownie with an old fashioned flavor. Be careful to not overbake it.
The original recipe calls for "part lard if desired" which I have left in as part of the recipe's charm..."
Ingredients: chocolate squares, eggs, cocoa...
Prep Time: 20 mins
Total Time: 50 mins
By ChefNOID on October 4, 2012
"Ready, Set, Cook! Reynolds Wrap Contest Entry. This ties three of my favorites: fish, shrimp scampi, and Pico de Gallo in a tasty meal! The preparation is so versatile that if you didnt want to bake this in your oven you could easily alter the recipe to take it out on the grill or even the crock pot! I created this recipe one weekend to treat my..."
Ingredients: shrimp, tilapia fillets...
Prep Time: 15 mins
Total Time: 37 mins
By Judy in WA Chef #763912 on October 4, 2012
"Have long looked for a pecan pie recipe that doesn't contain corn syrup. Have tried several, and this rises to the top. It was submitted to AllRecipes by Elaine Helms. Not as cloyingly sweet as most pecan pies, and readily adaptable for personal preferences and modifications. I have listed her ingredients, then my substitutions for a lighter..."
Prep Time: 15 mins
Total Time: 45 mins
By Crisco Recipes on October 4, 2012