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By diner524 on July 25, 2013
"I found this recipe in "The Barbecue Bible" by Steven Raichlen. I adapted it to be used with chicken, but he used it with swordfish or tuna steaks, but said it would be good with even shrimp or scallops."
Prep Time: 30 mins
Total Time: 42 mins
By pink cook on July 25, 2013
By Ambervim on July 25, 2013