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By loof on July 16, 2013
"Spicy meatballs with a flavorful remoulade dipping sauce. If you can't get andouille sausage, you can use keilbasa and just add some extra Cajun spice or cayenne to the mix. From "The Meatball Cookbook Bible"...."
Ingredients: cooking spray, andouille sausages...
Prep Time: 20 mins
Total Time: 40 mins