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By Noo on December 15, 2008
By **Jubes** on November 14, 2007
"This recipe was originally from a magazine- a few years ago now. This biscuit has a beautiful texture and topped with jam and slivered almonds. Everybody who has tried these tell me they are wonderful....as for me-I'm gluten free so unable to have these biscuits. These biscuits look divine!"
Prep Time: 30 mins
Total Time: 50 mins