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By Kozmic Blues on December 27, 2011
By CHILI SPICE on September 3, 2009
By Rita~ on August 23, 2007
"This is so Rich and Fresh, Very Intense and Easy to make so forget the bottled clam juice or fish stock.
This stock is made from the basics so do save and freeze your "scraps" (onion skins, garlic skins and roots, carrots, bell pepper, celery ends, scallion ends, fresh herb stems, onion roots, asparagus bottom trimmings, etc. and of..."
Prep Time: 10 mins
Total Time: 50 mins