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"Our family vacationed in Mozambique back in the 1960's and my recollection of Prawns Peri Peri was served as 6 deep fried prawns on a bed of savory rice with a side bowl of Peri Peri sauce which was a combination of onions, garlic, chopped tomatoes sauteed in Peri Peri oil."
Ingredients: extra virgin olive oil, oil...
Prep Time: 20 mins
Total Time: 56 mins
"Here is a simple and delicious recipe I found in All Through the Seasons...Gooseberry Patch cookbook. I added a few things but it's pretty much the same. I have used half-n-half for the heavy cream and it's works out fine. Serve it with a green salad and bread makes for a complete meal."
Ingredients: shrimp, green peppers...
Prep Time: 15 mins
Total Time: 45 mins
"This is an easy weeknight recipe for 2 or 3 that has loads of flavor. As written, it's pretty spicy for the grown-ups, but can be toned down to suit your spice tolerance. I serve it over saffron rice."
Ingredients: fresh cilantro, fresh ginger...
Prep Time: 30 mins
Total Time: 36 mins
"This recipe was adopted from John-Doh and is a Bahamian recipes. Posting in response to the carribean flare"
Ingredients: ground cumin, ground cardamom...
Prep Time: 10 mins
Total Time: 40 mins
"My own creation. While i was working, couldn't find enough time to cook for my sister, so I thought of a simple meal with what I have in my kitchen. Its simple, few ingredients, preparation was fast--20 minutes the most. Potatoes and rice can steam at the same time. Always have a bottle of fried garlics handy for all cookings."
Ingredients: white pepper powder, olive oil...
Prep Time: 20 mins
Total Time: 50 mins
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