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By TheSlyBear on April 1, 2013
"A Southern corn bread that even this Yankee can love.
I'm originally from New England and wasn't raised on corn bread, and I generally found it dry and tasteless. But now that I'm living in Texas, I tried numerous variations on traditional recipes and developed this one that I like a lot, and that even Southern die-hard corn bread..."
Prep Time: 15 mins
Total Time: 45 mins
By jlw19803 on April 1, 2013
"Taken from AllRecipes.com An extremely healthy, vegan, gluten free meal with lots of indian spice. I take down the spice a notch so my toddler will eat it.
If I don't have coconut oil, canola or a mild vegetable oil will work fine."
Prep Time: 25 mins
Total Time: 1 hrs