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"I’ve been making fried rice like this for a million years and just realized I’ve never shared my recipe here. I made my fried rice to keep and be sold by the tub over lunch time, so I was very particular about how I made it. This is a scaled down amount to that which I’d make commercially. I don’t much like celery or carrots in it, but would use them..."
Ingredients: chili oil, corn kernels, eggs...
Prep Time: 15 mins
Total Time: 35 mins
"Very tasty applesauce that's easy! Why buy processed when you can make it? I often make this up and freeze in small containers to use up those apples that are just past their prime. This recipe has very little sugar in it and you can always use Splenda instead if you like."
Ingredients: cinnamon, sugar, water...
Prep Time: 15 mins
Total Time: 35 mins
"These are perfect for those diet times when you want something that feels like dessert."
Ingredients: bosc pears, pumpkin pie spice...
Prep Time: 10 mins
Total Time: 40 mins
"From A Guide to Modern American Cooking. I don't want to lose this. Just butter, salt and pepper added."
Ingredients: pepper, salt, spaghetti squash...
Prep Time: 10 mins
Total Time: 35 mins
"I love when a recipe creates a full meal. This French-inspired meal comes from Rachael Ray. The fish servings are generous for 4 people. You may adjust the amount of trout fillets to your liking. Note: read the directions all the way through before cooking so you are prepared to cook the trout while the veggies are boiling and steaming. :)"
Ingredients: salt & freshly ground black pepper, small red potatoes...
Prep Time: 15 mins
Total Time: 35 mins
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