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By Mia in Germany on October 6, 2012
By PennyG on October 6, 2012
"Very tasty applesauce that's easy! Why buy processed when you can make it? I often make this up and freeze in small containers to use up those apples that are just past their prime. This recipe has very little sugar in it and you can always use Splenda instead if you like."
Prep Time: 15 mins
Total Time: 35 mins