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By Panamanian-Canadian angel on April 3, 2013
"There are a few versions of sancocho out there (in fact, there are probably multiple recipes of it within the same country), but this is the way my grandma used to make it. Sancocho is basically a chicken based soup that gets its distinct flavour from cilantro and yuca (or cassava)."
Prep Time: 20 mins
Total Time: 1 hrs