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By PaulaG on October 3, 2012
By KVasanth on October 3, 2012
"This aubergine bhaji recipe has won rave reviews from my South Indian in-laws, who have very discerning palates when it comes to authentic currys. This dish can either be used as a side dish, or as a vegetarian main dish. It's easy, delicious and a great way to introduce different veggies to your kids."
Prep Time: 30 mins
Total Time: 1 hrs
By Noo on October 3, 2012
By **Jubes** on October 3, 2012
"This is a very simple slice to make. It's a great everyday recipe and a slice with a cuppa is divine.
It's Gluten Free but can be made also using regular wheat flour (all-purpose flour ) with success too.
If you use GF flour, nobody would guess that this slice is gluten free"
Ingredients: desiccated coconut, eggs...
Prep Time: 10 mins
Total Time: 50 mins
By PSU Lioness on October 3, 2012
"This one is from Michelle at The Clothes Make the Girl. It is a wonderful Paleo recipe that incorporates the taste of the islands to spice up boring chicken breasts. The recipe for the cauliflower is included. This recipe makes enough for 2 but is easy to double or triple to feed a family."
Prep Time: 20 mins
Total Time: 35 mins