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By Panamanian-Canadian angel on April 3, 2013
"There are a few versions of sancocho out there (in fact, there are probably multiple recipes of it within the same country), but this is the way my grandma used to make it. Sancocho is basically a chicken based soup that gets its distinct flavour from cilantro and yuca (or cassava)."
Prep Time: 20 mins
Total Time: 1 hrs
By JanineJ54 on April 3, 2013
By Rare Affaire on April 3, 2013
"We've been told by others this garlic bread is "the best" they've had (including the big-named Italian restaurant chain... yes, you know who we're talking about.) It's simple (only four ingredients!) crispy, garlicky, and flavorful. You can also cook it by pan frying, broiling or grilling. It doesn't get soggy and the..."
Ingredients: fresh garlic cloves, sourdough bread...
Prep Time: 30 mins
Total Time: 40 mins