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By Hey Jude on November 8, 2006
"I love making this soup when Autumn first arrives and I still have some veggies coming from the garden. I also love this recipe because I can have turkey soup without waiting for the Thanksgiving turkey carcass! Plus, you can use up those small amounts of pasta that you don't want to throw out but there's not enough for anything else! This is..."
Prep Time: 20 mins
Total Time: 1 hrs