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By Annacia on April 5, 2008
"This is my own diabetic, lighter, version of a high fat and sugar scone recipe. It comes out simply delicious though and you won't have to apologize for them being healthy. I would well wrap and freeze any that you won't be using right away because they will have lost freshness the next day."
Ingredients: dried cherries, egg whites...
Prep Time: 15 mins
Total Time: 31 mins