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    We returned 103 results for...

    60-minutes-or-less

    equipment

    low-calorie

    dinner-party

    american

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    1-12 of 103 sorted by

    Chicken Noodle Soup
    Chicken Noodle Soup

    By MizzNezz on February 4, 2009

    Recipe #20755

    "This chicken noodle soup is great on a cool day."

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    Ingredients: egg noodles, cooked chicken...

    Prep Time: 15 mins

    Total Time: 40 mins

    Chicken Noodle Soup

    Portabella Mushroom Soup
    Portabella Mushroom Soup

    By Sue Lau on September 29, 2004

    Recipe #39149

    "A rich creamy soup; can be made up to 3 days ahead."

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    Ingredients: pepper, dried thyme leaves...

    Prep Time: 10 mins

    Total Time: 45 mins

    Portabella Mushroom Soup

    Raspberry Sauce
    Raspberry Sauce

    By MizzNezz on February 12, 2012

    Recipe #33624

    "This is good over ice-cream, or on pancakes. We find a lot of uses for this!"

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    Ingredients: cornstarch, raspberries, sugar...

    Prep Time: 5 mins

    Total Time: 55 mins

    Raspberry Sauce

    Layered Fruit Salad
    Layered Fruit Salad

    By ratherbeswimmin' on July 21, 2008

    Recipe #32424

    "Looks beautiful, tastes divine."

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    Ingredients: cinnamon sticks, kiwi fruits...

    Prep Time: 45 mins

    Total Time: 45 mins

    Layered Fruit Salad

    Clam Chowder / Stew
    Clam Chowder / Stew

    By Derf on December 30, 2008

    Recipe #14134

    "Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
    If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"

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    Ingredients: paprika, parsley, potatoes...

    Prep Time: 15 mins

    Total Time: 50 mins

    Clam Chowder / Stew

    Spinach and Mushroom Enchiladas With Cilantro Cream Sauce
    Spinach and Mushroom Enchiladas With Cilantro Cream Sauce

    By Mama's Kitchen (Hope) on October 30, 2011

    Recipe #166579

    "I LOVE these spinach enchiladas. They are just like the ones served at one of my fave restaurants! If you like spinach, you will love these. If you don't like spinach- you will probably find that this recipe changes your mind. (Altered recipe after reviews regarding the saltiness and amount of sauce. I have not had that problem, but do not want..."

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    Ingredients: cilantro, corn tortillas...

    Prep Time: 15 mins

    Total Time: 35 mins

    Spinach and Mushroom Enchiladas With Cilantro Cream Sauce

    Spinach Gratin
    Spinach Gratin

    By Gay Gilmore on April 30, 2009

    Recipe #14415

    "This is great because it can be made up completely ahead and just bake it for 20 minutes for a terrific side dish."

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    Ingredients: gruyere cheese, heavy cream...

    Prep Time: 30 mins

    Total Time: 50 mins

    Spinach Gratin

    Stuffed Green Bell Peppers
    Stuffed Green Bell Peppers

    By Tom Lambie on September 7, 2008

    Recipe #10134

    "When the peppers are in season you have got to try this recipe. Simply great...."

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    Ingredients: cooked rice, onions, salt...

    Prep Time: 15 mins

    Total Time: 55 mins

    Stuffed Green Bell Peppers

    Cream of Asparagus Soup
    Cream of Asparagus Soup

    By Mille® on May 22, 2007

    Recipe #17648

    "This soup is wonderful served hot or cold. Half & half or milk may be substituted for the cream if fat content is a concern, although it won't taste quite as good."

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    Ingredients: cream, dried thyme...

    Prep Time: 10 mins

    Total Time: 35 mins

    Cream of Asparagus Soup

    Peach Blueberry Crisp
    Peach Blueberry Crisp

    By Derf on October 29, 2007

    Recipe #12429

    "One of my husband's favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from "Smart Cooking" by Anne Linsay"

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    Ingredients: cinnamon, fresh peaches...

    Prep Time: 5 mins

    Total Time: 40 mins

    Peach Blueberry Crisp

    Harvard Beets for the Freezer (or Right Away)
    Harvard Beets for the Freezer (or Right Away)

    By Kaarin on August 6, 2012

    Recipe #119540

    "The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated and it's a wonderful quick veggie for winter! To prepare fresh beets, I cover them with water, cook for 30 minutes to an hour till tender, then peel and cube. This recipe is a Swedish family tradition...."

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    Ingredients: cider vinegar, cornstarch...

    Prep Time: 5 mins

    Total Time: 45 mins

    Harvard Beets for the Freezer (or Right Away)

    Shrimp Creole
    Shrimp Creole

    By Elizabeth Fullerton on May 21, 2007

    Recipe #13233

    "This was my all time favorite meal growing up. My mom always made this on my birthday."

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    Ingredients: cornstarch, shrimp, garlic...

    Prep Time: 10 mins

    Total Time: 1 hrs

    Shrimp Creole

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