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By Hey Jude on August 15, 2004
"These wonderful tomatoes can be put on toasted bread with cheese to make bruschetta or you can add them to pasta dishes. They also make yummy garnishes and are good in salads. Don't throw the olive oil away when the tomatoes are gone! It will be infused with tomato flavor and is great to use in salad dressings or on pasta. The tomatoes will keep..."
Prep Time: 10 mins
Total Time: 55 mins
By Rita~ on September 12, 2012
"Really a conserve being it has nuts and pieces of fruit. This sweet yummy conserve has a hints of lavender and ginger. Great for filling cookies or as a spread. If you can't get lavender it still will be great. You can use flavered sugars or just the good old stand by white sugar! No pectin here for it jells up nicely without it."
Ingredients: fresh lavender blossoms, pine nuts...
Prep Time: 15 mins
Total Time: 35 mins
By Rita~ on September 13, 2010
"The figs can be placed in the food processor to crush by pulsing till mushy with some chunks. Using a candy Thermometer will help knowing the setting point, which is at 220 degrees. This has an optional Grand Marnier for a little extra treat."
Prep Time: 20 mins
Total Time: 50 mins