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    Poultry Liver Parfait With Pear
    Poultry Liver Parfait With Pear

    By Boomette on February 23, 2009

    Recipe #270113

    "Can be done a day ahead. Add the garnish before serving. It can be served as an appetizer in shot glasses (12 servings). Or it can be served as starters (6 servings) in espresso cups, martini glass. It comes from Ricardo."

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    Ingredients: cognac, fresh chives...

    Prep Time: 25 mins

    Total Time: 35 mins

    Poultry Liver Parfait With Pear

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