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By Bev on February 28, 2012
By Karen=^..^= on March 27, 2011
By Healthy Purpose on June 29, 2010
By Vitameatavegamin Girl on March 8, 2010
By Rita~ on November 21, 2005
"This a a great Halloween treat,Thanksgiving Appetizer or just a nice way to spend a Autumn Day. And yes you can eat the pumpkin. Keep the fondue warm over as low heat as possible to avoid scorching the cheese."
Prep Time: 30 mins
Total Time: 1 hrs