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By KitchenCraftsnMore on April 3, 2013
By Marsha Mazz on April 3, 2013
"This was my mother-in-law's recipe. This cheese cake is eextremely rich but light in texture. Keeping it from sinking in the middle after cooking is tricky - don't open the oven door until it is completely cooled. It tastes best after sitting in the refrigerator overnight. But, don't wrap it tightly or place it in a plastic container..."
Prep Time: 30 mins
Total Time: 31 mins
By KitchenMistress on April 3, 2013
"This is a low-carb recipe that is absolutely delicious, rich, with so much flavor. I've served it to guests and it is elegant and gets rave reviews every time. Enjoy! Season with love! Recipe origin: www.peaceloveandlowcarb.com"
Prep Time: 10 mins
Total Time: 40 mins