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By Maine-iac on June 27, 2013
By twissis on February 18, 2013
"Found in the most recent email I received from Grandparents.com, this unique recipe is by Miami-based celebrity chef *Douglas Rodriguez* who (at 43 yrs of age) has been hailed as the *Godfather of Nuevo Latino Cuisine* . He is also a cookbook author & owner of award-winning restaurants in Miami, Philadelphia, Scottsdale & Chicago. This recipe..."
Prep Time: 25 mins
Total Time: 45 mins
By IngridH on June 3, 2012
"Adapted from Steve Raichlen's The Barbecue! Bible. This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast is to use a thin cut steak and only cook it for a couple of minutes on each side. I serve with grilled vegetables and rice for a complete meal. Prep time includes 30 minutes of marinating in..."
Prep Time: 35 mins
Total Time: 41 mins
By Chef Kate on March 13, 2011
"By way of Melissa Clark in the Times, a very simple and delicious Cuban style flank steak. It cooks so quickly you can even use a stove-top grill and your kitchen won't get overheated. Marinate it briefly at room temp or longer in the fridge."
Ingredients: cumin, flank steaks...
Prep Time: 45 mins
Total Time: 1 hrs
By Manami on October 15, 2010
"This recipe was originally part of a menu by Bobby Flay for a backyard barbecue. Bobby Flay's Boy Gets Grill, 2004. "My good friend Eddie Rodriguez, a clothing designer (he is the Rodriguez in Wilke-Rodriguez), is my longtime guide to the wonderful world of Cuban flavor. This recipe is my tribute to him. Lime, orange, garlic, cumin, vinegar,..."
Prep Time: 35 mins
Total Time: 55 mins
By Manami on September 24, 2010
"This is one Cuban snack that if you haven't tried it, you probably can't imagine what it is nor how it tastes! Instead of asking what the heck is it, here why not taste one? These can be made to a point ahead of time and frozen and they also make wonderful appetizers. Real comfort food! These have to be placed in the refrigerator for at least..."
Prep Time: 20 mins
Total Time: 35 mins
By Timothy J Higgins Eva on April 22, 2010
"This is served in the Caribbean Islands, Puerto and Cuba! Below is a recipe for the sauce called Basic Mojo sauce. This is served over the Crab Stuffed Chops. The Basic MOJO Sauce Basic Mojo Sauce."
Prep Time: 40 mins
Total Time: 50 mins
By Cheeseburger in Paradise on September 19, 2008
By Chef Petunia on November 5, 2007