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By Pete Flannery #2 on April 3, 2009
By Perfect Pixie on July 24, 2007
"I made a curry a couple of weeks ago which was dreadful and ended out like rice and chicken. I found this recipe in a magazine and it is fantastic. Apparently, it was out of a recipe book called "The Alcoholic Cook Book". It is no longer published, but I made this tonight and it was to die for--a very mild yummy creamy curry!"
Ingredients: curry powder, double cream...
Prep Time: 5 mins
Total Time: 35 mins