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By imshadi on October 22, 2013
By 1Steve on January 11, 2011
"This is a delectable combination of fresh local shellfish in a rich, creamy sauce reminiscent of the old-fashioned Newburg sauce, but a touch spicier. The vol-au-vent--a large version of what Orleanians call a "patty shell" should be bought fresh from a French baker. (I guess you could make it yourself, but the work is ridiculous.)"
Prep Time: 30 mins
Total Time: 1 hrs
By Noo on July 5, 2010
"These delicious burgers make a nice change from the more conventional beef burger. So simple to prepare and really tasty too!
Obviously you don't need to use the bacon, cheese, avocado etc, but it is rather nice with them all included!"
Ingredients: ground cumin, baby spinach leaves...
Prep Time: 20 mins
Total Time: 35 mins
By canarygirl on July 22, 2004