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    We returned 69 results for...

    60-minutes-or-less

    asian

    easy

    curries

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    1-12 of 69 sorted by

    Let's Get Together Thai Shrimp
    Let's Get Together Thai Shrimp

    By Dr. Jenny on May 4, 2013

    Recipe #478317

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    "This recipe is credited to Marie Saba from the Aug/Sept 2011 "Taste of Home" magazine, who makes this dish when she and her husband have a date night. DH and I made it last night and loved it. My curry powder tends to be on the hotter side, which gave it a nice kick. We served over jasmine rice."

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    Ingredients: pepper, curry powder...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 35 mins

    Let's Get Together Thai Shrimp

    Nepalese Potato, Tomato and Pea Curry
    Nepalese Potato, Tomato and Pea Curry

    By JoyfulCook on February 4, 2013

    Recipe #153915

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    "A rich flavored curry-easy to make and not expensive. Can be thrown together at the last minute, a favorite also with vegetarians."

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    Ingredients: cooking oil, ground cumin...

    11 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Nepalese Potato, Tomato and Pea Curry

    Spicy Chicken Thick Gravy
    Spicy Chicken Thick Gravy

    By Nirupa on November 8, 2012

    Recipe #119514

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    "This always makes my mouth water and my friends love this chicken gravy. It can be eaten with bread, rice, chappatis."

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    Ingredients: cinnamon sticks, cloves...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 55 mins

    Spicy Chicken Thick Gravy

    Spicy Shrimp In Coconut Milk
    Spicy Shrimp In Coconut Milk

    By MizzNezz on September 26, 2012

    Recipe #22164

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    "Steamed rice is perfect with this very tasty exotic dish."

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    Ingredients: cinnamon, coriander, cumin...

    92 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Spicy Shrimp In Coconut Milk

    Tho Ruung Red Curry Stir Fry
    Tho Ruung Red Curry Stir Fry

    By Celticevergreen on September 17, 2012

    Recipe #474165

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    "This recipe is from a stall in one of the street markets in Bangkok, Thailand."

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    Ingredients: swiss chard, mustard greens...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Tho Ruung Red Curry Stir Fry

    Food Safari's Tandoori Chicken
    Food Safari's Tandoori Chicken

    By Chef floWer on August 12, 2012

    Recipe #278950

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    "I seen this on TV, it was an SBS show called Food Safari which is hosted by Maeve O'Meara. The recipe was made by Nighat Hassan a Pakistani chef and she used an outdoors Pakistani oven but I made it on a regular oven. Nighat made it look so simple and it is, I marinated mine for two days and the flavours really enhanced, we served it with steam..."

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    Ingredients: cumin seeds, fresh ginger...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 40 mins

    Food Safari's Tandoori Chicken

    Thai Seafood Curry over Coconut Jasmine Rice
    Thai Seafood Curry over Coconut Jasmine Rice

    By Chandra M on August 2, 2012

    Recipe #246287

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    "This is a simple and fairly authentic tasting curry. If you aren't able to get grouper or prefer a less expensive alternative, you may substitute halibut, haddock, tilapia, or other firm white fish."

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    Ingredients: shrimp, toasted sesame oil...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 40 mins

    Thai Seafood Curry over Coconut Jasmine Rice

    Leftover Turkey Curry
    Leftover Turkey Curry

    By English_Rose on July 2, 2012

    Recipe #241294

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    "Transform cooked turkey into something spicy and special in next to no time with this recipe for turkey curry."

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    Ingredients: ground cumin, fresh cilantro...

    2 Reviews

    Prep Time: 25 mins

    Total Time: 40 mins

    Leftover Turkey Curry

    Singapore Noodles
    Singapore Noodles

    By duonyte on April 26, 2012

    Recipe #462300

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    "My local Chinese restaurant makes a wonderful version and this recipe, from "Stir-Frying to the Sky;s Edge" by Grace Young, is the closest to it that I have found. The barbecued Chinese pork can be found in Chinese markets, but I make my own, Chinese Roast Pork . I do not use the bell pepper and use perhaps half the scallions. While it's..."

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    Ingredients: curry powder, noodles...

    6 Reviews

    Prep Time: 40 mins

    Total Time: 50 mins

    Singapore Noodles

    Curry Chicken with Coconut and Peanuts
    Curry Chicken with Coconut and Peanuts

    By canarygirl on March 25, 2012

    Recipe #37139

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    "When I was in college, I worked in an Asian restaurant. My boss made the best curry I have ever tasted, and after much prodding and bothering the poor man, he finally fessed up! I have worked for years to get the recipe right, and I think this is it! I hope you like it as much as I do."

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    Ingredients: cilantro, coconut milk...

    91 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Curry Chicken with Coconut and Peanuts

    Thai Vegetarian Green Curry
    Thai Vegetarian Green Curry

    By OwlMonkey on March 22, 2012

    Recipe #382727

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    "I adapted this delicious green curry from a recipe I found online. When I have vegetarian guests, I often make this along side Thai Zucchini Thai Zucchini for a complete meal. Feel free to add the more traditional keffir lime leaves as a replacement for the lime juice if you're able to find them. Note: cooking time will be longer if your cooking..."

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    Ingredients: cilantro, coconut milk...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Thai Vegetarian Green Curry

    Palak Panir (Saag Panir)
    Palak Panir (Saag Panir)

    By BhaktinShruti on October 17, 2011

    Recipe #466174

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    "Spinach with curd cheese and tomatoes."

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    Ingredients: ground cumin, coriander, panir...

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    Prep Time: 10 mins

    Total Time: 50 mins

    Palak Panir (Saag Panir)

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