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By Peter J on September 13, 2013
"Recipe inspired by Fresh BBQ Corn With Honey Butter that I changed to make cooking on a BBQ or grill a quick and easy option. Note the preparation time includes cooling time for the butter, and you can pop back in the fridge after wrapping the corn so it is quite quick and easy to prepare."
Prep Time: 20 mins
Total Time: 35 mins
By Titanium Chef on June 9, 2013
By diner524 on June 4, 2013
By Viclynn on May 20, 2013
By Stephanie Rex's Wife on March 22, 2013
By AZPARZYCH on October 12, 2012
By JanuaryBride on August 10, 2012
"This is something you need to try (as a side dish, dessert or incorporated into a salad or salsa). You will be surprised to taste that the watermelon is not quite as sweet as you'd think and it's more "meaty". I first had it in Sweden as a side dish and came home looking for the recipe! You can easily turn this recipe into a grilled..."
Prep Time: 5 mins
Total Time: 40 mins
By gailanng on July 29, 2012
By Buster's friend on June 19, 2012
"This is soooo Mmmmm good! Too hot to cook? Fire up the BBQ or grill, make a tossed green salad, and grilled garlic bread to accompany - serve to ice cold beer & you've got it made!
Note: From Russ Parsons - Food and Drink - a weekly guide. Originally published June 29, 2005. Oak chips are available at Barbecues Galore stores &..."
Ingredients: tri-tip roast, oil...
Prep Time: 15 mins
Total Time: 50 mins
By Krystal-Belle on April 4, 2012
"Skirt steak is definitely not something you hear of too much as being served by itself (nt in a fajita, that is), but now that I've mastered the concept of making it, I love to serve it as the main course for dinner and my husband can't get enough of it. He loves Brazilian steaks, which I had never attempted to tackle until a co-worker of..."
Ingredients: skirt steaks, kosher salt...
Prep Time: 8 mins
Total Time: 48 mins
By **Mandy** on March 5, 2012