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By Sarah Boudjema on April 1, 2013
"After eating stodgy comfort food I'm craving lighter and healthier meals. Soup is the perfect choice, easy after work meals packed with veg and pulses and still warming during a cold January in London.
I cook two types of lentil soup, the smooth Egyptian red lentil soup and this Algerian version using green lentils which is more..."
Ingredients: ground cumin, coriander...
Prep Time: 5 mins
Total Time: 40 mins