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By Timothy J Higgins Eva on April 1, 2013
"I went online and bought the Rotisserie pictured, it is much bigger than what I need but I could not pass it up. I made 32 hens! These are truly the best IF you have a ROTISSERIE that works well and maintains the exact temp when cooking. You can use this recipe also for whole chicken,goose,duck,turkey or even boneless pork loin."
Ingredients: pepper, coriander...
Prep Time: 20 mins
Total Time: 50 mins
By Douglas Poe on April 1, 2013
"A southern staple! This is my mom’s recipe and everyone loves it. For years people would ask me how I made it, and they would want the recipe. But this is one of those recipes that you just know how to make, but don't know how much of what you put in it. I finally wrote it down."
Prep Time: 15 mins
Total Time: 35 mins