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By English_Rose on November 21, 2012
By Angela Dawn on November 21, 2012
"I find my version not only fast, but pretty fool proof. I buy my blackening seasoning. I know that might be considered "cheating" but I really like this method and I always end up with moist and flavorful chicken. You can do it outside to avoid the smoke in your house, or do it inside if you can open some windows and have good ventilation."
Ingredients: blackened fish seasoning, boneless skinless chicken breasts...
Prep Time: 10 mins
Total Time: 25 mins
By sheila on November 21, 2012
By KauaiCarolAnn on November 21, 2012
"I have been making these for years. Another fast, easy and tasty pupu. The "stuffing" really does need to sit and marinate for a while so make it the morning of or no more then 12 hours before serving. Otherwise it becomes a runny mess.
The website did not recognize the words Japan or seedless - but I usually use the longer slim..."
Prep Time: 20 mins
Total Time: 20 mins