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By Juenessa on November 14, 2012
"These onions are wonderful piled on a burger, roll-up, or sandwich; tossed in a salad; or festooned over a plate of sliced tomatoes, drizzled with olive oil, and then finished off with a generous amount of freshly ground black pepper. They also make a colorful topping for just about any hors d'oeuvre. **These onions must stay refrigerated; even..."
Prep Time: 5 mins
Total Time: 10 mins
By Backwoods Foodie on November 14, 2012
"My son came up with this "recipe" one day experimenting in the kitchen. It is actually pretty good for a 9 year old! Any flavor Jello can be substituted in place of strawberry. Cooking time is chill time."
Prep Time: 3 mins
Total Time: 1 hrs 3 mins