Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-6 of 6 sorted by
By Mimi in Maine on April 4, 2013
"These are easy and quick. They only take about one hour after the dough is thawed. Then fill them with your favorite thick soup, chowder, chili, or stew. It will be fun to tear away the bread as you eat your soup and the two go great together. They will be good on a cool night. The time below does not include the thawing of the bread. One hint:..."
Ingredients: dried basil leaves, garlic salt...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Debudder on April 4, 2013
"This is a traditional New Zealand summer dessert, rich and sweet easy to make and very impressive. Can be made ahead and frozen for a week or 2. As yet have not found anyone who dislikes it."
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
By Chellerific on April 4, 2013
By lmkga on April 4, 2013
By Mia in Germany on April 4, 2013
"This is a popular condiment in Portugal to accompany meat, poultry, fish, specifically grilled. It keeps for about 2 weeks in an airtight jar in the fridge.
Preparation time does not include 24 hours marinating time. Cooking time is a guess - depends on your oven grill.
You can also grill the garlic, too."
Prep Time: 10 mins
Total Time: 40 mins
By Rita~ on April 4, 2013
"Pork tenderloin a cut that is very lean, tender, and boneless, and a bit pricey. It's delicious roasted as long as you don't overcook it. 18 minutes I find is right on. With the addition of the dry brine producing a succulent tasty tenderloin.
Tenderloins are usually sold in pairs do not confuse with pork loin which is a larger roast...."
Prep Time: 15 mins
Total Time: 33 mins