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By Budgiegirl on February 4, 2013
"My mom made this dessert for Thanksgiving the first year I was a Weight Watcher and it went better then the pecan or pumpking pies.
3 points per serving. Sorry, this recipe isn't core."
Ingredients: fat-free whipped topping, sugar-free lime gelatin...
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
By Debbwl on February 4, 2013
By Island Girl 525 on February 4, 2013
"This is really easy and delicious applesauce. I left out the sugar completely and thought it was sweet enough. The recipe says that if you prefer a sweeter applesauce, choose red apples, such as Fuji or Gala, instead of adding more sugar. This recipe comes from the Everyday Food Magazine."
Prep Time: 10 mins
Total Time: 20 mins
By **Mandy** on February 4, 2013
By Miss Annie on February 4, 2013
"Most New Mexicans don't roll their enchiladas. This is certainly a less time consuming way of making them with the same great results. Sometimes they even add a fried egg on top of each serving. You may add additional meat, cheese or vegetables if you desire. Just remember to bake as soon as assembled because they get soggy if they sit too long...."
Ingredients: white cheese, goat cheese...
Prep Time: 20 mins
Total Time: 50 mins
By Wish I Could Cook on February 4, 2013
By Acadia* on February 4, 2013
"This recipe is a family favorite and it is the number one requested food at family gatherings. I have no idea where the recipe originally came from, but I know my Mother has been perfecting it for years. Now in our family there are two thoughts on the proper way to eat them. Some like them with butter to cut the sweetness and the others eat them plain...."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By I'mPat on February 4, 2013
"A breakfast smoothie, from Australian BH&G Diabetic Living. OPTIONS - for a variation replace the bananas with 2 roughly chopped mangoes or a 400 gram can of peach slices in natural juice, drained."
Ingredients: vanilla frozen yogurt, instant malted milk powder...
Prep Time: 10 mins
Total Time: 11 mins
By Ambervim on February 4, 2013