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By MizzNezz on October 9, 2012
By Gerry sans Sanddunes on October 9, 2012
""Spinach has often been regarded with disdain in the west, probably because it is usually overcooked. This is a delicious, time-honored, southern Chinese recipe. The spinach is quickly stir-fried and then seasoned. It is very simple to prepare." Ken Hom from CHINESE COOKING. (We halved this recipe last night and enjoyed it hot with Mr. Hom's..."
Prep Time: 5 mins
Total Time: 11 mins
By Marg (CaymanDesigns) on October 9, 2012