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By Lainey6605 on March 22, 2013
By I'mPat on March 22, 2013
"From Justine Schofield hostess/cook of Everyday Gourmet and she suggested that this would be lovely sprinkled over your breakfast cereal or as a topping for yogurt or porridge. For dietary reasons I would use sugar free maple syrup to make it diabetic friendly."
Ingredients: macadamia nuts, maple syrup...
Prep Time: 5 mins
Total Time: 35 mins
By Stephanie Rex's Wife on March 22, 2013
By NorthwestGal on March 22, 2013
"My kids like these for breakfast, but they make a great dessert or quick snack too (especially for kids). I just like the fact that my kids really like these, because it helps in my effort to encourage them to eat fresh fruit. This is so quick and easy to prepare -- no cooking, all instant ingredients. If you're in a rush, this is a quick breakfast..."
Ingredients: maraschino cherries, whipped cream...
Prep Time: 2 mins
Total Time: 2 mins
By ellie_ on March 22, 2013
By UrbanYogaMommy on March 22, 2013
"Amish Market, a specialty grocery store, is a New York City institution. It is an urban foodie haven with an eclectic variety of hard to find ingredients as well as a dizzying array of prepared foods made from the freshest ingredients. A mainstay of their breakfast offering is their creamy and delicious oatmeal which sits in large pots over a water..."
Prep Time: 2 mins
Total Time: 22 mins
By Jessi Leigh on March 22, 2013
By linguinelisa on March 22, 2013
"Great recipe from PW. I couldn't find any hot salt so I tried a recipe for it that I found on the internet but next time I will just use salt and Cajun seasoning. PW says if you don't want to use hot salt use any seasoning you like. I didn't bother with broiling the legs, they looked just fine right out of the oven."
Prep Time: 20 mins
Total Time: 50 mins
By Queen Dana on March 22, 2013
"I just had this at Palomino in Indianapolis and enjoyed it so much I looked up the recipe as soon as I got back to my hotel room to share with everyone on recipezaar. Hope you enjoy it too!."
Prep Time: 10 mins
Total Time: 10 mins