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By kiwi-olympin on February 6, 2012
By Mama's Kitchen (Hope) on July 6, 2011
"This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will..."
Prep Time: 20 mins
Total Time: 6 hrs 20 mins