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By Bergy on September 11, 2006
"This is a recipe that I threw together from ingredients that I had in the house - It was very tasty but the ingredients may not be what you have in your house like right now -. The rhubarb/Ginger preserve that I used is "Robertson's" ready bought but if you have your own Rhubard/Ginger it'll work. If you like hot use more chili..."
Ingredients: Dijon mustard, ginger preserves...
Prep Time: 10 mins
Total Time: 35 mins