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By ChrisMc on September 20, 2004
"I'm actually going to "The Little House on the Prairie cookbook with this one. I was threshing hay the other day (ok, actually I was mowing the lawn, but close enough), and thought I'd try it - the ginger and the vinegar give it a nice tang. If the vinegar is a bit much, you can add less vinegar or mix it with ginger ale."
Prep Time: 2 mins
Total Time: 2 mins
By BBCFan on May 10, 2009
"OMG! My friend in Germany took my to a Thai restaurant that had lemonade with ginger and basil. I thought to myself "What a wacky combination!" So I decided to try it. OMG! OMG! The ground moved, the clouds parted and I heard angel voices singing in 4 part harmony. It was that good.
This, is as close as I can come to replicate..."
Prep Time: 0 mins
Total Time: 1 mins
By ChrisMc on June 30, 2008
By 2Bleu on December 4, 2008
"Serve with a platter of fresh fruit such as bananas, strawberries, orange or grapefruit sections, sliced peaches, watermelon balls, seedless grapes, and cantaloupe or honeydew wedges. Or try a dollop of it on Kathy's Fruit Salad. Both are from the recipe collection of Bird's sister Kathy."
Prep Time: 10 mins
Total Time: 10 mins