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By Chef Joey Z. on July 29, 2007
"I found this recipe at CD kitchens but it wasn't Vegan. So I tweaked it and made it Vegan.
Please note that I only included the cooking time for the vanilla pudding in this recipe.
I made these this morning and the muffins are so light and delicate. It is best to let them cool thoroughly before piping the pudding inside..."
Ingredients: chocolate icing, non-dairy milk substitute...
Prep Time: 20 mins
Total Time: 25 mins