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By Sara 76 on January 1, 2009
"I had my niece sleep over last night, and today she insisted on me making this out of the rind from the Christmas ham. Her Dad makes it every year, and she loves it. It's not really my cup of tea, I thought it was tasty, but too fatty for me to have more than one piece, but here is the recipe for you to be the judge!"
Prep Time: 5 mins
Total Time: 35 mins