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By Charmie777 on September 5, 2005
"This is my absolute favorite Japanese food. (What's not to like? It's fried!) I was introduced to this by Japanese exchange students I was hosting. The tonkatsu sauce is purchased at most grocery stores in the Asian foods section. Serve on a bed of shredded cabbage, for presentation. Serve with TONKATSU Sauce (the database won't let me..."
Prep Time: 45 mins
Total Time: 45 mins
By WaterMelon on August 23, 2012
"Quick and easy dish, and it's delicious! It's important to use mirin as sherry/other wine does not give the authentic taste of shogayaki. Serve it with steamed cabbage/other vegetables and japanese rice for a yummy meal! You can substitute pork with sliced beef too."
Prep Time: 20 mins
Total Time: 25 mins
By IngridH on October 22, 2011
"From Just Bento.com This is one of my favorite things to take for lunch! It's so simple, yet the salt brings out the wonderful flavor of the chicken, and crisping the skin in the pan makes it taste even better. I like to salt the chicken the night before, cover, and refrigerate overnight; then cook in the morning, although you could do the whole..."
Ingredients: pepper, boneless chicken thighs...
Prep Time: 1 hrs
Total Time: 1 hrs 15 mins
By kcocoangela on October 29, 2010