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By UmmBinat on April 25, 2012
"Very nice little Middle Eastern shortbread cookies. I like to give these as gifts or make them for tea time. I also make them often for my FIL's diwaniya (men's gathering) to enjoy with their Arabic coffee or tea. Recipe from The Complete Middle East Cookbook by Tess Mallos."
Ingredients: clarified butter, icing sugar...
Prep Time: 30 mins
Total Time: 55 mins
By Nana Lee on June 27, 2006
"From Saad Fayed, Feta cheese is most often associated with Greek cooking. However, it is the most popular of cheeses eaten in the Middle East! Feta absorbs the flavors of herbs and spices very well, and has an ideal consistency for many dishes. This dip is served with pita bread wedges or crackers."
Prep Time: 5 mins
Total Time: 5 mins