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By Sameveel on March 13, 2013
"This recipe is from the side of a Kraft Peanut Butter jar. It's super easy and perfect for people who can't eat gluten. Substitute Splenda granular for sugar for a lower calorie version. I use the reduced fat peanut butter."
Prep Time: 10 mins
Total Time: 25 mins
By lazyme on March 13, 2013
"These tasty little appetizers are a hit at gatherings. I usually make 1/2 of these without the horseradish when kids will be around. Plan ahead, as these need to chill. Time does not include chill time."
Prep Time: 15 mins
Total Time: 15 mins