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By French Tart on June 17, 2010
"Pull up a hammock, select a good book and make a jug of this cooling lemonade to refresh you as you gently sway and wile away the long, hot hours! A simple zingy lemonade syrup that is added to water to dilute and is compulsory for hot, humid days! Lemon Verbena is one of my favourite herbs and is a welcome addition to my walled herb garden here in..."
Ingredients: lemons, lemon verbena leaves...
Prep Time: 2 hrs
Total Time: 2 hrs 10 mins