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    1-12 of 41 sorted by

    German Curry Sauce for Wurst
    German Curry Sauce for Wurst

    By HeatherFeather on December 1, 2007

    Recipe #37911

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    "If you've ever been to Germany, then you will be familiar with the ever present "Schnell Imbiss" stands. Similar to a hot dog stand, the Schnell Imbiss stand sells a variety of wurst dishes including the famous "Currywurst," a grilled bratwurst, cut into slices, and served with a ladleful of warm curry sauce. Curry sauce is..."

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    Ingredients: ketchup, mild curry powder...

    24 Reviews

    Prep Time: 0 mins

    Total Time: 5 mins

    German Curry Sauce for Wurst

    Potato Pancakes
    Potato Pancakes

    By Charlotte J on June 3, 2010

    Recipe #39291

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    "This recipe is from Mrs. Rudolph Hellwege and Mrs. Otto Hemmann, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Bier Suppe (Beer Soup)"

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    Ingredients: eggs, onions, raw potatoes...

    23 Reviews

    Prep Time: 10 mins

    Total Time: 16 mins

    Potato Pancakes

    German Pancakes (From the Mennonite Treasury of Recipes)
    German Pancakes (From the Mennonite Treasury of Recipes)

    By * Pamela * on February 9, 2005

    Recipe #61108

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    "These are very thin pancakes and they are a real favourite of my kids! I usually have to make a double recipe to make sure my husband and I will get some too! My kids love these and in Mennonite tradition these are eaten as a supper! Funny eh?"

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    Ingredients: eggs, milk, salt...

    21 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    German Pancakes (From the Mennonite Treasury of Recipes)

    Homemade Noodles
    Homemade Noodles

    By Miss Annie on April 15, 2007

    Recipe #27344

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    "An old family recipe from St. John Lutheran Church member, Lillie Kauitzsch, Bartlett, Texas. A much better taste than store bought. I also remember my great-grandmother making noodles like this when I visited her in Oklahoma, many moons ago. Preparations time is an estimate."

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    Ingredients: egg yolks, eggs, salt...

    21 Reviews

    Prep Time: 40 mins

    Total Time: 40 mins

    Homemade Noodles

    German Style Eiskaffee (Iced Coffee Drink)
    German Style Eiskaffee (Iced Coffee Drink)

    By HeatherFeather on October 16, 2004

    Recipe #62156

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    "In Germany, there are charming areas outside many restaurants called a "Biergarten" with patio furniture in a garden setting where customers gather around 4pm for an hour or two to relax with either a beer or an iced coffee. This is the typical way an iced coffee is served in the spring & summer at German Beergardens in the Bonn area, where..."

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    Ingredients: coffee, wafer cookies...

    15 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    German Style Eiskaffee (Iced Coffee Drink)

    Grilled Reuben Sandwich
    Grilled Reuben Sandwich

    By Sage on April 30, 2012

    Recipe #171139

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    "My husband created the best Reuben around!
    Serve with a dill pickle and Enjoy!"

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    Ingredients: Russian salad dressing, gouda cheese...

    13 Reviews

    Prep Time: 15 mins

    Total Time: 20 mins

    Grilled Reuben Sandwich

    Black Forest Coffee
    Black Forest Coffee

    By momaphet on April 22, 2011

    Recipe #426068

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    "A delight for those who love Black Forest cake, this will warm you all the way to your toes!"

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    Ingredients: chocolate syrup, Grand Marnier...

    9 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Black Forest Coffee

    Rumtopf (Traditional German Fruit Preserve & Beverage)
    Rumtopf (Traditional German Fruit Preserve & Beverage)

    By Thorsten on October 2, 2007

    Recipe #140344

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    "Rumtopf (rum pot) is a traditional German beverage. There are many variations. Take this recipe as a more general blue print for your own recipe. The traditional way of making this beverage starts as early as the fresh fruit are available in spring / summer and ends with the last fresh fruit in autumn. But today you can make in "1-step",..."

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    Ingredients: fruit, rum, sugar...

    9 Reviews

    Prep Time: 1 hrs 15 mins

    Total Time: 1009 hrs 15 mins

    Rumtopf (Traditional German Fruit Preserve & Beverage)

    German Dumplings
    German Dumplings

    By Kat on August 23, 2008

    Recipe #11560

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    "Grandma's recipe. Eat them with a little butter. Yum!"

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    Ingredients: eggs, milk, potatoes...

    8 Reviews

    Prep Time: 2 mins

    Total Time: 4 mins

    German Dumplings

    Hawaiian Toast
    Hawaiian Toast

    By HeatherFeather on April 9, 2007

    Recipe #35316

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    "In Germany, you find this on many appetizer menus. I can't say that I have ever seen one in America, but they sure are tasty. These are especially kid-friendly. I also saw these made with diced chunks of ham and pineapple and shredded cheese on crusty rolls. French bread is really nice for these. Any bread will work as long as it is sturdy enough..."

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    Ingredients: cooked ham, gouda cheese...

    8 Reviews

    Prep Time: 5 mins

    Total Time: 8 mins

    Hawaiian Toast

    Nutty Irishman
    Nutty Irishman

    By Stardustannie on February 13, 2010

    Recipe #275011

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    "Mmmm...a creamy afternoon delight!"

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    Ingredients: chocolate, Frangelico, cream...

    8 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Nutty Irishman

    Spezi for Grown Ups
    Spezi for Grown Ups

    By EmmyDuckie on June 22, 2010

    Recipe #425350

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    "Spezi is a popular soda in Germany and Austria. It tastes like a mixture of cola and orange soda, with a little hint of lemon. It's delicious, and so is this cocktail version."

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    Ingredients: cola, lemon slices...

    6 Reviews

    Prep Time: 2 mins

    Total Time: 2 mins

    Spezi for Grown Ups

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