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By Rebekah of SFD on January 21, 2011
"These are so easy to make, and taste wonderful! Good with soup for dinner, chicken salad for lunch, or fruit for breakfast. Or just by themselves as a treat! I prefer using a stoneware muffin pan for the best results. A popover pan is nice, but not many folks seem to have one, so I always suggest a muffin pan. From "The Martha Stewart Cookbook"...."
Prep Time: 10 mins
Total Time: 40 mins
By oriahma on March 25, 2013
"This is a simple recipe for pizza crust that I use all the time. The ingredients are staples of any pantry and refrigerator. Add your favorite sauce, cheese and toppings. Try it with BBQ sauce and chicken for something different and delicious."
Prep Time: 5 mins
Total Time: 20 mins