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"Adapted from The Food Allergy Cookbook
Found this for my friends who need gluten free dessert! I'm guessing at the servings because none was stated. This is an updated review by DreamoBway. She has an excellent other use for this dough --- UPDATE from DreamoBway: "I tried making these in mini muffin tins, hollowed out a little well,..."
Ingredients: cornstarch, rice flour...
Prep Time: 15 mins
Total Time: 55 mins
"When I was a young kid one or other of us in turn occasionally used to be allowed to wreak havoc in the kitchen. I used to make the most mess - but the best cakes! This is a recipe I asked for from the elderly Scottish pastry cook who used to live opposite. She even had me bake it one time in HER kitchen - none of my siblings were so privileged - boy..."
Ingredients: plain flour, salt, sugar...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
"Found this recipe on line while having a late night craving! Tried them the next day - and I was not disapointed! I no longer have to just drool over Nalesniki at family holiday brunches! I just made these (double recipe) and used the crepes as noodles for GF Lasagna - fingers crossed this works!"
Ingredients: rice flour, eggs, margarine...
Prep Time: 20 mins
Total Time: 50 mins
"This is Be-Ro recipe, my family's favorite cook book. These are a smash at Christmas and always one of the first cookies to disappear!"
Ingredients: plain flour, butter...
Prep Time: 40 mins
Total Time: 1 hrs
"This is a great fast shortcut and the potatoes are excellent. I do this recipe to serve with roast pork, goose or chicken."
Ingredients: brown sugar substitute, small potatoes...
Prep Time: 6 mins
Total Time: 12 mins
"In addition to haggis, tartan and bagpipes Scotland is also synonymous with mists, drizzle, cold, and damp. It is inevitable that at the end of a dreech winter's day we should require a little something to warm the soul (even if we do have central heating and double glazing) and what better way than with a whiskey toddy. A toddy is also excellent..."
Ingredients: heather honey, hot water...
Prep Time: 2 mins
Total Time: 12 mins
"Sprouts are sort of flash fried, or stir-fried, or pan-seared, then flavored with curry. I can get the family to eat sprouts this way, and only this way. You can make it with fresh sprouts, too, but I haven't ever done so."
Ingredients: garam masala powder, salt...
Prep Time: 0 mins
Total Time: 10 mins
"I thought I would post this, as none of the Zaar shortbread recipes show up under GF. This recipe comes from the Chelsea Sugar website, as they are now using maize cornflour for their icing sugar base. Any GF icing sugar will do."
Ingredients: cornflour, rice flour...
Prep Time: 10 mins
Total Time: 35 mins
"I've searched high and low for a shortbread cookie recipe that melts in your mouth. When I was buying a package of Gay Lea butter one day, I found a recipe at the back of the carton. My long search was completed...I have found my recipe."
Ingredients: cornstarch, salted butter...
Prep Time: 10 mins
Total Time: 25 mins
By Pagan on July 13, 2006
Recipe #177523
"This is an old recipe from Elswet's mother. We have no idea where it came from, but the family name was McQueen. ;) This is the diabetic version. The alternate ["normal"] ingredients are listed as comments."
Ingredients: fat-free margarine, whole wheat flour...
Prep Time: 10 mins
Total Time: 25 mins
"You can make your own (nut free) toffee really simply! It's fast too - it takes longer to wash up! Serving size is for 1/4 cup."
Ingredients: salted butter, sugar...
Prep Time: 2 mins
Total Time: 12 mins
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