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By TeksGlutes on June 24, 2013
By Kay Demonbren on September 7, 2012
By najwa on March 24, 2010
By That Napa Chicken Ranch on September 17, 2012
"Yummy and easy. Use in the center of cakes, jelly rolls or other desserts. It is deliberately on the runny side as I like my fillings to soak into the cake to add extra moisture. To make a filling that is thicker, increase the cornstarch by a teaspoon at a time until it is as thick as you are used to!"
Prep Time: 10 mins
Total Time: 10 mins
By Tebo on October 4, 2004
By Bucky's Mom on November 13, 2011
By Monkeygirl1628 on December 22, 2008
By AngelaC on December 29, 2009
"Saved this recipe from a parent workshop with my oldest daughter. Very easy to whip up, and the kids LOVED to taste it along the way!! Used whatever leftover icing to "glue" gingerbread house ingredients with a clean popsticle stick to an empty 8oz. milk carton."
Ingredients: cream of tartar, egg whites...
Prep Time: 5 mins
Total Time: 12 mins