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By ratherbebaking on November 30, 2012
"I made these for Easter and they were very good, not to mention, easy to make. If you like sweet potatoes, this one is a must try. The original recipe came from Bon Appetit February 2001."
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
By ~jb4~ on November 30, 2012
By Jadelabyrinth on November 30, 2012
"These wonderful light cookies bring back so many good memories from my childhood. We always had these around Easter and Christmas. They look like sugar cookies, but the cream cheese in them gives them that special taste. If you freeze the cookies before eating them they are even better!! Modifications: I've used light margarine, low fat cream..."
Ingredients: cream cheese, egg yolks...
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 20 mins