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    5 results posted on

    11/03/2012

    4-hours-or-less

    "11/03/2012"

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    1-5 of 5 sorted by

    Pork Chops California
    Pork Chops California

    By RedhairMac on November 3, 2012

    Recipe #126340

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    "10 minutes prep time and then sit back and relax while your oven does all the work! Add a vegetable on the side, and this makes a great quick meal for family yet is suitable for company."

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    Ingredients: cream of mushroom soup, dried parsley...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Pork Chops California

    Pasta Sauce Delicioso
    Pasta Sauce Delicioso

    By The Mad Slovak on November 3, 2012

    Recipe #357953

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    "This is a recipe that I came up with that hopefully you will enjoy. I tweaked and re-tweaked it a few times before I came up with the final version which my family, friends and I really like."

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    Ingredients: dried basil, fresh ground black pepper...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Pasta Sauce Delicioso

    Big Batch Buns
    Big Batch Buns

    By HeatherN on November 3, 2012

    Recipe #399158

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    "My mother and I used to whip this up and make all kinds of things: bread, cinnamon rolls, bread sticks, roll little balls of dough in cinnamon and sugar and fry them, roll little balls in melted butter then coat with cinnamon and sugar and put them in a bundt pan for coffee cake....anything we could think of. (and I mean we'd make all those things..."

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    Ingredients: dry milk, dry yeast, hot water...

    1 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 10 mins

    Big Batch Buns

    Homemade Yeast Rolls
    Homemade Yeast Rolls

    By Brooke's Kitchen on November 3, 2012

    Recipe #462349

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    "Margaret Anne's yeast rolls from family collection."

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    Ingredients: eggs, milk, salt...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 2 hrs

    Homemade Yeast Rolls

    Sate Prawns (Shrimp)
    Sate Prawns (Shrimp)

    By I'mPat on November 3, 2012

    Recipe #489737

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    "This is from the Australian Women's Weekly Chinese cookbook circa early 70's and a recipe the DH and I love. It does not produce a lot of sauce but is lovely served over rice or we like to serve in the traditional manner as explained in the recipe directions.. Please note most of the preparation time is taken up in peeling and preparing prawns,..."

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    Ingredients: cornflour, curry powder...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 8 mins

    Sate Prawns (Shrimp)

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